Menu

Seafood menu Capitola

The seafood menu Capitola diners come to Wharf House for starts with the restaurant’s Dinner Menu. It leans into shellfish, fried plates, and a few chicken and pasta choices, so the table can move from a light starter to a fuller dinner without leaving the same page. the main Wharf House dining details cover the setting; this page stays with the food.

Crab Cocktail, Prawn Cocktail, and Bay Shrimp Cocktail keep the menu close to the sea. Pernod Steamed Clams and Fried Clams bring a warmer, richer turn. Fried Calamari, Fried Prawns, and Fish and Chips sit in the crisp, hearty lane, while Salmon Cakes add another seafood option with a different shape and texture.

The menu also includes Louisiana Chicken, Pesto Chicken Linguini, and Fried Mozzarella Sticks. That spread gives the kitchen room to serve different appetites in one dinner service. Wharf House menu choices stay centered on seafood, with enough variety to build a meal around a starter, a main, or both.